COMMERCIAL KITCHEN CONSULTING, LLC Binghamton, NY 13903
Contact MICHAEL BERARD, FCSI for more information: Cell: (607) 242-5571 Office: (607) 217-5389 Fax: (607) 217-5389 Email: mberard@ckc-llc.netSPECIALIZING IN THE FOLLOWING:
- Cook-Chill Technology and Systems
- “Clean Air” Ventilation Systems
- Refrigeration and Heat Reclaim Systems
- Waste (Pulping) and Warewashing Systems
- Tray and Meal Delivery Systems
- Turn Key Food Service Bid Package
- Color Renderings
- Consultation with Client
- Feasibility Study
- Schematic Design of Food Service Facility
- Equipment Budget Estimate
- Equipment Layout Drawing(s)
- Equipment Schedule and Manufacturer’s Catalog Cutsheets
- Elevation or Isometric Drawings
- Custom or Specialized Equipment Detail Drawings
- Mechanical Point of Connection or Rough-In Drawings
- Technical Coordination with MEP Team
- Complete 11 00 00 Food Service Equipment Specifications
- Bidder’s Qualification and Contract Award Evaluation
- Submittal Review from Food Service Equipment Contractor
- Final Inspection with Detailed Punch List