Contact

COMMERCIAL KITCHEN CONSULTING, LLC Binghamton, NY 13903

Contact MICHAEL BERARD, FCSI for more information: Cell: (607) 242-5571 Office: (607) 217-5389 Fax: (607) 217-5389 Email: mberard@ckc-llc.net

  SPECIALIZING IN THE FOLLOWING:
  • Cook-Chill Technology and Systems
  • “Clean Air” Ventilation Systems
  • Refrigeration and Heat Reclaim Systems
  • Waste (Pulping) and Warewashing Systems
  • Tray and Meal Delivery Systems
  ADDITIONAL SERVICES:
  • Turn Key Food Service Bid Package
  • Color Renderings
  • Consultation with Client
  • Feasibility Study
  • Schematic Design of Food Service Facility
  • Equipment Budget Estimate
  • Equipment Layout Drawing(s)
  • Equipment Schedule and Manufacturer’s Catalog Cutsheets
  • Elevation or Isometric Drawings
  • Custom or Specialized Equipment Detail Drawings
  • Mechanical Point of Connection or Rough-In Drawings
  • Technical Coordination with MEP Team
  • Complete 11 00 00 Food Service Equipment Specifications
  • Bidder’s Qualification and Contract Award Evaluation
  • Submittal Review from Food Service Equipment Contractor
  • Final Inspection with Detailed Punch List
Commercial Kitchen Consulting offers over 30 years of experience to bring you the expertise and proficiency you demand for all your projects no matter how large or small. commercial-kitchen-consulting-llc-bottom-2